Lysine l-lactylation is the dominant lactylation isomer induced by glycolysis

Di Zhang, Jinjun Gao, Zhijun Zhu, Qianying Mao, Zhiqiang Xu, Pankaj K. Singh, Cornelius C. Rimayi, Carlos Moreno-Yruela, Shuling Xu, Gongyu Li, Yi Cheng Sin, Yue Chen, Christian A. Olsen, Nathaniel W. Snyder, Lunzhi Dai, Lingjun Li, Yingming Zhao

Research output: Contribution to journalArticlepeer-review

63 Scopus citations

Abstract

Lysine L-lactylation (K l-la) is a novel protein posttranslational modification (PTM) driven by L-lactate. This PTM has three isomers: K l-la, N-ε-(carboxyethyl)-lysine (K ce) and D-lactyl-lysine (K d-la), which are often confused in the context of the Warburg effect and nuclear presence. Here we introduce two methods to differentiate these isomers: a chemical derivatization and high-performance liquid chromatography analysis for efficient separation, and isomer-specific antibodies for high-selectivity identification. We demonstrated that K l-la is the primary lactylation isomer on histones and dynamically regulated by glycolysis, not K d-la or K ce, which are observed when the glyoxalase system was incomplete. The study also reveals that lactyl-coenzyme A, a precursor in L-lactylation, correlates positively with K l -la levels. This work not only provides a methodology for distinguishing other PTM isomers, but also highlights K l-la as the primary responder to glycolysis and the Warburg effect.

Original languageEnglish
Article number200187
Pages (from-to)91-99
Number of pages9
JournalNature Chemical Biology
Volume21
Issue number1
Early online dateJun 19 2024
DOIs
StatePublished - Jan 2025

Keywords

  • Chromatography, High Pressure Liquid
  • Glycolysis
  • Histones/metabolism
  • Humans
  • Isomerism
  • Lactic Acid/metabolism
  • Lysine/metabolism
  • Protein Processing, Post-Translational

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