TY - JOUR
T1 - Alcohol consumption, cigarette smoking, and familial breast cancer risk
T2 - Findings from the Prospective Family Study Cohort (ProF-SC)
AU - Zeinomar, Nur
AU - Knight, Julia A.
AU - Genkinger, Jeanine M.
AU - Phillips, Kelly Anne
AU - Daly, Mary B.
AU - Milne, Roger L.
AU - Dite, Gillian S.
AU - Kehm, Rebecca D.
AU - Liao, Yuyan
AU - Southey, Melissa C.
AU - Chung, Wendy K.
AU - Giles, Graham G.
AU - McLachlan, Sue Anne
AU - Friedlander, Michael L.
AU - Weideman, Prue C.
AU - Glendon, Gord
AU - Nesci, Stephanie
AU - Andrulis, Irene L.
AU - Buys, Saundra S.
AU - John, Esther M.
AU - MacInnis, Robert J.
AU - Hopper, John L.
AU - Terry, Mary Beth
N1 - Publisher Copyright:
© 2019 The Author(s).
PY - 2019/11/28
Y1 - 2019/11/28
N2 - Background: Alcohol consumption and cigarette smoking are associated with an increased risk of breast cancer (BC), but it is unclear whether these associations vary by a woman's familial BC risk. Methods: Using the Prospective Family Study Cohort, we evaluated associations between alcohol consumption, cigarette smoking, and BC risk. We used multivariable Cox proportional hazard models to estimate hazard ratios (HR) and 95% confidence intervals (CI). We examined whether associations were modified by familial risk profile (FRP), defined as the 1-year incidence of BC predicted by Breast Ovarian Analysis of Disease Incidence and Carrier Estimation Algorithm (BOADICEA), a pedigree-based algorithm. Results: We observed 1009 incident BC cases in 17,435 women during a median follow-up of 10.4 years. We found no overall association of smoking or alcohol consumption with BC risk (current smokers compared with never smokers HR 1.02, 95% CI 0.85-1.23; consuming ≥ 7 drinks/week compared with non-regular drinkers HR 1.10, 95% CI 0.92-1.32), but we did observe differences in associations based on FRP and by estrogen receptor (ER) status. Women with lower FRP had an increased risk of ER-positive BC associated with consuming ≥ 7 drinks/week (compared to non-regular drinkers), whereas there was no association for women with higher FRP. For example, women at the 10th percentile of FRP (5-year BOADICEA = 0.15%) had an estimated HR of 1.46 (95% CI 1.07-1.99), whereas there was no association for women at the 90th percentile (5-year BOADICEA = 4.2%) (HR 1.07, 95% CI 0.80-1.44). While the associations with smoking were not modified by FRP, we observed a positive multiplicative interaction by FRP (p interaction = 0.01) for smoking status in women who also consumed alcohol, but not in women who were non-regular drinkers. Conclusions: Moderate alcohol intake was associated with increased BC risk, particularly for women with ER-positive BC, but only for those at lower predicted familial BC risk (5-year BOADICEA < 1.25). For women with a high FRP (5-year BOADICEA ≥ 6.5%) who also consumed alcohol, being a current smoker was associated with increased BC risk.
AB - Background: Alcohol consumption and cigarette smoking are associated with an increased risk of breast cancer (BC), but it is unclear whether these associations vary by a woman's familial BC risk. Methods: Using the Prospective Family Study Cohort, we evaluated associations between alcohol consumption, cigarette smoking, and BC risk. We used multivariable Cox proportional hazard models to estimate hazard ratios (HR) and 95% confidence intervals (CI). We examined whether associations were modified by familial risk profile (FRP), defined as the 1-year incidence of BC predicted by Breast Ovarian Analysis of Disease Incidence and Carrier Estimation Algorithm (BOADICEA), a pedigree-based algorithm. Results: We observed 1009 incident BC cases in 17,435 women during a median follow-up of 10.4 years. We found no overall association of smoking or alcohol consumption with BC risk (current smokers compared with never smokers HR 1.02, 95% CI 0.85-1.23; consuming ≥ 7 drinks/week compared with non-regular drinkers HR 1.10, 95% CI 0.92-1.32), but we did observe differences in associations based on FRP and by estrogen receptor (ER) status. Women with lower FRP had an increased risk of ER-positive BC associated with consuming ≥ 7 drinks/week (compared to non-regular drinkers), whereas there was no association for women with higher FRP. For example, women at the 10th percentile of FRP (5-year BOADICEA = 0.15%) had an estimated HR of 1.46 (95% CI 1.07-1.99), whereas there was no association for women at the 90th percentile (5-year BOADICEA = 4.2%) (HR 1.07, 95% CI 0.80-1.44). While the associations with smoking were not modified by FRP, we observed a positive multiplicative interaction by FRP (p interaction = 0.01) for smoking status in women who also consumed alcohol, but not in women who were non-regular drinkers. Conclusions: Moderate alcohol intake was associated with increased BC risk, particularly for women with ER-positive BC, but only for those at lower predicted familial BC risk (5-year BOADICEA < 1.25). For women with a high FRP (5-year BOADICEA ≥ 6.5%) who also consumed alcohol, being a current smoker was associated with increased BC risk.
KW - Adolescent
KW - Adult
KW - Aged
KW - Alcohol Drinking/adverse effects
KW - Breast Neoplasms/epidemiology
KW - Cigarette Smoking/adverse effects
KW - Disease Susceptibility
KW - Female
KW - Humans
KW - Middle Aged
KW - Proportional Hazards Models
KW - Prospective Studies
KW - Public Health Surveillance
KW - Risk Assessment
KW - Risk Factors
KW - Surveys and Questionnaires
KW - Young Adult
UR - http://www.scopus.com/inward/record.url?scp=85075747203&partnerID=8YFLogxK
UR - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=purepublist2023&SrcAuth=WosAPI&KeyUT=WOS:000501020400002&DestLinkType=FullRecord&DestApp=WOS
U2 - 10.1186/s13058-019-1213-1
DO - 10.1186/s13058-019-1213-1
M3 - Article
C2 - 31779655
SN - 1465-5411
VL - 21
SP - 128
JO - Breast Cancer Research
JF - Breast Cancer Research
IS - 1
M1 - 128
ER -