Relationship between wheat flour quality and resistance to resting of stewed noodles dough

Media coverage

• Title	Relationship between wheat flour quality and resistance to resting of stewed noodles dough
  Media name/outlet	SF1970.cnif.cn
  Country/Territory	China
  Date	08/1/25
  URL	sf1970.cnif.cn/EN/10.13995/j.cnki.11-1802/ts.040688
  Persons	Lu Chen